Authors: Zévaco, Michel, 1860-1918

In Cooking

By Abil Kile

"Les Pardaillan — Tome 04 : Fausta Vaincue" by Michel Zévaco is a historical novel likely written in the late 19th century. The book explores the tumultuous political and religious landscape of France during the reign of Henri III, marked by conflicts between Catholics and Huguenots, as well as the scheming of noble factions. The opening introduces...

Authors: Malot, Hector, 1830-1907

In World Cuisine

By Abil Kile

"Corysandre" by Hector Malot is a novel written during the late 19th century. The story unfolds in the glamorous and competitive social scene of Paris and Baden-Baden, focusing on themes of love, rivalry, and the high stakes of gambling. Key characters include Prince Savine, a self-centered aristocrat who feels threatened by another gambler, Prince...

Authors: Méténier, Oscar, 1859-1913

In Healthy Recipes

By Abil Kile

"Zézette : moeurs foraines" by Oscar Méténier is a novel written during the late 19th century that delves into the lives of traveling circus performers. The story centers around François Chausserouge, a struggling animal trainer, and his young daughter, Zézette, as they navigate the harsh realities of life in a traveling menagerie. The narrative pa...

Authors: Napoleon I, Emperor of the French, 1769-1821

In World Cuisine

By Abil Kile

"Œuvres de Napoléon Bonaparte, Tome V" by Emperor of the French Napoleon I is a historical account written in the early 19th century. This volume primarily focuses on the Russian Campaign of 1812, detailing the maneuvers, strategies, and political context surrounding Napoleon's military actions against Russia, as well as the complexities of his rel...

Authors: Ségur, Sophie, comtesse de, 1799-1874

In Baking

By Abil Kile

"Les deux nigauds" by comtesse de Sophie Ségur is a children's novel written during the mid-19th century. The story centers around the siblings Simplicie and Innocent, who long to escape their rural life and experience the adventures that await them in Paris. This longing, however, leads to unexpected consequences as their parents, Mr. and Mrs. Gar...

Authors: Sand, George, 1804-1876

In Cooking

By Abil Kile

"André" by George Sand is a novel written in the mid-19th century. The story delves into the life of André de Morand, the son of a nobleman, as he grapples with his identity, desires, and the expectations of his family in rural France. At the start of the novel, we find an introspective André, who feels a deep disconnect from the rural life that se...

Authors: Malot, Hector, 1830-1907

In Healthy Recipes

By Abil Kile

"Conscience" by Hector Malot is a novel written in the late 19th century. The narrative centers around a group of intellectuals and artists who gather regularly at the home of a former bohemian named Crozat. The story delves into deep philosophical, political, and social discussions that reflect the struggles and existential dilemmas faced by its c...

Authors: Wilde, Oscar, 1854-1900

In Baking

By Abil Kile

"Salomé" by Oscar Wilde is a one-act play written in the early 1890s, specifically reflecting themes from the late 19th century. The play explores the story of Salomé, the daughter of Herodias, as she becomes infatuated with the prophet Jochanaan (John the Baptist) and ultimately demands his severed head as a reward for her dance. This surreal and ...

Authors: Malot, Hector, 1830-1907

In World Cuisine

By Abil Kile

"Comte du Pape" by Hector Malot is a novel likely written in the late 19th century. The narrative begins in Rome, focusing on a mother, Madame Prétavoine, and her son, Aurélien Prétavoine, as they arrive in the city. The story seems to delve into themes of social interactions, family, and the pursuit of connections in high society, specifically thr...