Authors: Flaubert, Gustave, 1821-1880

In Cooking

By Abil Kile

"Madame Bovary" by Gustave Flaubert is a novel written in the mid-19th century. The book explores themes of desire, dissatisfaction, and the quest for a more glamorous life through the story of Emma Bovary, a woman deeply longing for love and excitement beyond her provincial existence. At the start of the novel, we are introduced to Charles Bovary,...

Authors: Flaubert, Gustave, 1821-1880

In Healthy Recipes

By Abil Kile

"Bouvard et Pécuchet" by Gustave Flaubert is a novel written in the late 19th century. This satirical exploration follows two clerks, Bouvard and Pécuchet, who, after receiving an unexpected inheritance, retire from their mundane office jobs to pursue a life of agriculture. With unbridled enthusiasm but little knowledge, they dream of the pastoral ...

Authors: Darwin, Charles, 1809-1882

In World Cuisine

By Abil Kile

"De l'origine des espèces" by Charles Darwin is a scientific publication written in the mid-19th century. This groundbreaking work explores the concept of evolution, presenting the idea that species are not immutable creations but instead evolved from common ancestors through a process of natural selection and variation. Darwin's theory challenged ...

Authors: Bordeaux, Henry, 1870-1963

In Cooking

By Abil Kile

"Les Roquevillard" by Henry Bordeaux is a novel likely written in the early 20th century. The story revolves around the Roquevillard family, particularly focusing on François Roquevillard, an affable landowner and lawyer, as well as his interactions with the local vineyard workers and his family. The narrative delves into themes of tradition, famil...

Authors: Verne, Jules, 1828-1905

In World Cuisine

By Abil Kile

"Les tribulations d'un chinois en Chine" by Jules Verne is a novel written during the late 19th century. The story introduces the reader to Kin-Fo, a wealthy Chinese man preparing to marry, and explores elements of Chinese culture, philosophy, and the clash between traditional and modern ways of life. At the start of the novel, readers are immersed...

Authors: Verne, Jules, 1828-1905

In Baking

By Abil Kile

"Les enfants du capitaine Grant" by Jules Verne is a novel written in the mid-19th century. The story revolves around the search for Captain Grant, who has gone missing at sea, and is based on clues found in a message stored inside a bottle swallowed by a shark. The main characters include Lord Edward Glenarvan, Lady Helena, and the children of Cap...

Authors: Wilde, Oscar, 1854-1900

In Healthy Recipes

By Abil Kile

"Le portrait de Dorian Gray" by Oscar Wilde is a novel written during the late 19th century. The story delves into themes of aestheticism, morality, and the nature of beauty as it follows the life of a young man named Dorian Gray, whose exquisite beauty captivates those around him. As he becomes entangled in the hedonistic lifestyle promoted by Lor...

Authors: Ségur, Sophie, comtesse de, 1799-1874

In Cooking

By Abil Kile

"Nouveaux contes de fées pour les petits enfants" by comtesse de Sophie Ségur is a collection of children's fairy tales likely written in the late 19th century. These tales are rich with imagination and moral lessons for young readers, showcasing characters such as the kind and innocent princess Blondine, who navigates various challenges and enchan...

Authors: Ohnet, Georges, 1848-1918

In World Cuisine

By Abil Kile

"L'Ame de Pierre" by Georges Ohnet is a novel written in the late 19th century. The story delves into profound themes of love, sacrifice, and the supernatural, particularly focusing on the complex interactions between a group of characters that include the enigmatic doctor Davidoff, the despairing artist Pierre Laurier, and Jacques de Vignes, whose...