Authors: Zévaco, Michel, 1860-1918

In Cooking

By Abil Kile

"Les Pardaillan — Tome 04 : Fausta Vaincue" by Michel Zévaco is a historical novel likely written in the late 19th century. The book explores the tumultuous political and religious landscape of France during the reign of Henri III, marked by conflicts between Catholics and Huguenots, as well as the scheming of noble factions. The opening introduces...

Authors: Zévaco, Michel, 1860-1918

In Baking

By Abil Kile

"Pardaillan et Fausta" by Michel Zévaco is a historical novel written in the early 20th century. The fifth volume in the "Les Pardaillan" series, it follows the tumultuous story of Fausta, a woman caught in the murderous intrigues and power plays of 16th-century Rome, particularly surrounding the papacy of Sixte-Quint. The narrative reveals her fat...

Authors: Hémon, Louis, 1880-1913

In Cooking

By Abil Kile

"Maria Chapdelaine" by Louis Hémon is a novel written during the early 20th century. The story centers around Maria, a young woman living in rural Quebec, as she navigates her life amidst the struggles and joys of her family in a harsh yet beautiful landscape. The narrative explores the themes of love, hardship, and the strong connection to the lan...

Authors: Daoust, Charles R. (Charles Roger), 1865-1924

In Healthy Recipes

By Abil Kile

"Cent-vingt jours de service actif" by Charles R. Daoust is a historical account written during the late 19th century. The narrative recounts the experiences of the 65th Battalion of Canadian volunteers during their service in the North-West Rebellion, particularly focusing on their arduous journey from Montreal to Edmonton and beyond. The book off...

Authors: Malot, Hector, 1830-1907

In Baking

By Abil Kile

"Ghislaine" by Hector Malot is a novel written during the late 19th century. The story introduces us to Ghislaine, a young woman navigating her newfound emancipation as she turns eighteen and grapples with the complexities of her relationships and future, particularly in connection with her guardian, the comte de Chambrais. At the start of the nove...

Authors: Sand, George, 1804-1876

In World Cuisine

By Abil Kile

"L'Uscoque" by George Sand is a historical novel written in the early 19th century. The narrative unfolds amidst the backdrop of 15th-century Venice, centering on complex characters such as the impetuous Pier Orio Soranzo and the beautiful Giovanna Morosini. The tale intricately weaves themes of love, betrayal, and ambition against the chaotic canv...

Authors: Sainte-Beuve, Charles Augustin, 1804-1869

In Healthy Recipes

By Abil Kile

"Portraits littéraires, Tome I" by Charles Augustin Sainte-Beuve is a critical literary collection written during the mid-19th century. The book delves into the lives and contributions of notable French authors such as Boileau, Pierre Corneille, La Fontaine, and Racine, analyzing their literary significance and the context in which they wrote. Grou...

Authors: Aimard, Gustave, 1818-1883

In Cooking

By Abil Kile

"Jim l'Indien" by J. Berlioz d'Auriac and Gustave Aimard is a novel likely written in the late 19th century. The story unfolds against a backdrop of the American frontier, exploring themes of cultural encounter, adventure, and personal dynamics among settlers and Native Americans, particularly through the eyes of the main character, Adolphus Hallec...

Authors: Thiers, Adolphe, 1797-1877

In Baking

By Abil Kile

"Histoire de la Révolution française, Tome 10" by Adolphe Thiers is a historical account written during the mid-19th century. The book delves into the events surrounding the French Revolution, specifically focusing on the intricacies of Bonaparte's military campaigns and strategies, particularly during the Egyptian expedition, which plays a pivotal...