Authors: Mariéton, Paul, 1862-1911

In World Cuisine

By Abil Kile

"Une histoire d'Amour : George Sand et A. de Musset" by Paul Mariéton is a historical account written in the late 19th century. The work delves into the tumultuous romantic relationship between two literary giants of the 19th century, George Sand and Alfred de Musset, examining the personal and artistic dynamics that shaped their connection. The op...

Authors: Hugo, Victor, 1802-1885

In Cooking

By Abil Kile

"La Esmeralda" by Victor Hugo is a dramatic work written in the 19th century, likely in the mid-1800s during the Romantic period. The book serves as a libretto for an opera and is based on Hugo's well-known novel "Notre-Dame de Paris." It revolves around themes of love, jealousy, and social injustice, focusing on the tragic fate of the beautiful Ro...

Authors: Sand, George, 1804-1876

In World Cuisine

By Abil Kile

"Correspondance, 1812-1876 — Tome 1" by George Sand is a collection of letters written during the early to mid-19th century. This work comprises an intimate look into the life, thoughts, and relationships of the author, as depicted through her correspondence with family members and friends, notably her mother, Madame Maurice Dupin. The letters touc...

Authors: Sand, George, 1804-1876

In Baking

By Abil Kile

"Elle et lui" by George Sand is a novel written in the early 19th century. The story centers on Laurent, a young painter, and Thérèse Jacques, an accomplished female artist, who share a complex friendship filled with artistic ambition, personal struggles, and unspoken emotions. Their correspondence reveals their thoughts on art, society, and their ...

Authors: Malot, Hector, 1830-1907

In Healthy Recipes

By Abil Kile

"Ida et Carmelita" by Hector Malot is a novel written during the mid-19th century. The story revolves around the characters Colonel Chamberlain, his servant Horace, and the captivating young woman Carmelita, as they intertwine in themes of love, duty, and the quest for personal freedom amidst a backdrop of picturesque Swiss landscapes. The opening ...

Authors: Sand, George, 1804-1876

In Baking

By Abil Kile

"Le château des Désertes" by George Sand is a novel written in the mid-19th century. The narrative explores themes of art, identity, and the complexities of relationships through the life of Adorno Salentini, the son of an Italian tenor and a French noblewoman. The book is set against the backdrop of a society that intersects theatrical performance...

Authors: Sand, George, 1804-1876

In Healthy Recipes

By Abil Kile

"Horace" by George Sand is a novel written in the mid-19th century. The story revolves around the character Horace Dumontet, a young man from a modest background who aspires to rise above his circumstances through education and ambition. The narrative explores themes of friendship, social aspirations, and the contrast between idealism and the harsh...

Authors: Jaray, Gabriel Louis, 1878-1954

In World Cuisine

By Abil Kile

"Au jeune royaume d'Albanie" by Gabriel Louis Jaray is a historical account written in the early 20th century. The book explores the complex landscape of Albania during a transformative period marked by its newfound independence and the turbulent political dynamics that accompany it. Jaray's narrative is driven by questions surrounding the identity...

Authors: Colette, 1873-1954

In Cooking

By Abil Kile

"La Maison de Claudine" by Colette is a collection of autobiographical essays written in the early 20th century. The work reflects on the author's childhood memories, particularly focusing on her experiences growing up in a large house with a vibrant garden, and her relationships with family members—especially her mother. The narrative is steeped i...