Authors: Allais, Alphonse, 1854-1905

In Healthy Recipes

By Abil Kile

"À se tordre: Histoires chatnoiresques" by Alphonse Allais is a collection of humorous short stories written in the late 19th century. The book offers a satirical and whimsical take on society, exploring themes through absurd and often comical situations involving its characters, such as the laid-back customs officer Pascal and his eclectic group o...

Authors: Sand, George, 1804-1876

In Cooking

By Abil Kile

"Correspondance, 1812-1876 — Tome 2" by George Sand is a collection of letters written during the mid-19th century. This volume contains personal insights and reflections from the acclaimed novelist and social thinker, showcasing her relationships with friends, family, and contemporaries while addressing social issues, spirituality, and her literar...

Authors: Sand, George, 1804-1876

In Cooking

By Abil Kile

"Correspondance, 1812-1876 — Tome 3" by George Sand is a collection of letters written in the mid-19th century. The correspondence reveals the thoughts and experiences of the author during a time of significant political upheaval in France. Sand writes to her son and friends about a variety of topics, including personal concerns, her hopes for the ...

Authors: Sand, George, 1804-1876

In Healthy Recipes

By Abil Kile

"Correspondance, 1812-1876 — Tome 5" by George Sand is a collection of letters written in the mid to late 19th century. This volume features a rich tapestry of personal correspondences that shed light on Sand's life, thoughts, and relationships, particularly during a period marked by her artistic endeavors and familial connections. The beginning of...

Authors: Descartes, René, 1596-1650

In Baking

By Abil Kile

"Discours de la méthode" by René Descartes is a philosophical treatise written during the early 17th century. The work focuses on Descartes' revolutionary approach to philosophy and scientific inquiry, emphasizing the necessity of systematic doubt and the methodical search for truth as a foundation for knowledge. The opening of "Discours de la méth...

Authors: Barbey d'Aurevilly, J. (Jules), 1808-1889

In World Cuisine

By Abil Kile

"Les Diaboliques" by J. Barbey d'Aurevilly is a collection of short stories written during the late 19th century. The book delves into the complexities and darker aspects of human relationships, particularly focusing on women who embody traits that society might label as "diabolical." The work suggests a critical exploration of morality, particular...

Authors: Grosclaude, Etienne, 1858-1932

In World Cuisine

By Abil Kile

"Une politique européenne : la France, la Russie, l'Allemagne et la guerre au Transvaal" by Étienne Grosclaude is a historical account likely written in the late 19th century or early 20th century. The book examines the complex geopolitical dynamics between France, Russia, Germany, and England, particularly in light of the escalating tensions surro...

Authors: Constant, Benjamin, 1767-1830

In Cooking

By Abil Kile

"Adolphe" by Benjamin Constant is a novel written in the early 19th century. The story revolves around the complex emotional and moral dilemmas faced by the protagonist, Adolphe, particularly in relation to his love for Ellénore, a woman entangled in a delicate situation as a mistress. The novel explores themes of love, freedom, and the societal ex...

Authors: Diderot, Denis, 1713-1784

In Healthy Recipes

By Abil Kile

"Le neveu de Rameau" by Denis Diderot is a philosophical dialogue published in the late 19th century. The work features the main character, Rameau’s nephew, who embodies a complex mix of contradictions and societal criticisms regarding art, genius, and morality, providing a satirical reflection on the nature of human existence and the discrepancies...