Authors: Sand, George, 1804-1876

In Baking

By Abil Kile

"Consuelo, Tome 2" by George Sand is a novel written during the mid-19th century. The story continues to develop the character of Consuelo, who is navigating complex emotional landscapes as well as intricate relationships with other key characters, including Zdenko and the Comte Albert. The narrative explores themes of love, sacrifice, and identity...

Authors: Sand, George, 1804-1876

In Cooking

By Abil Kile

"Valvèdre" by George Sand is a novel written during the mid-19th century, reflecting themes of love, nature, and the human condition. The story revolves around a young man, Francis Valigny, who embarks on a journey that intertwines his life with the enigmatic figure of Madame de Valvèdre, set against the backdrop of Switzerland's stunning landscape...

Authors: Didon, père (Henri), 1840-1900

In World Cuisine

By Abil Kile

"Influence morale des Sports athlétiques" by père Didon is a discourse delivered at the Olympic Congress in Le Havre on July 29, 1897. This book functions as a scholarly address, analyzing the moral and educational impacts of athletic sports on the youth. It was likely written in the late 19th century, a period characterized by a burgeoning interes...

Authors: Heuzey, Léon Alexandre, 1831-1922

In Healthy Recipes

By Abil Kile

"Mythes chaldéens" by Léon Alexandre Heuzey is an archaeological treatise written in the late 19th century. The book explores the complex pantheon of Chaldean deities, analyzing their representations in ancient art, particularly on cylinder seals. Heuzey provides insights into the symbolism of these deities and their roles within Chaldean mythology...

Authors: Sand, George, 1804-1876

In Baking

By Abil Kile

"Kourroglou" by George Sand is an epic poem translated from Persian, written during the early 19th century. The work explores the life of Kourroglou, a legendary bandit and minstrel from northern Persia, whose adventures resonate with themes of valor, vengeance, and artistry in storytelling. The narrative offers an introduction to Kourroglou's char...

Authors: Malot, Hector, 1830-1907

In Healthy Recipes

By Abil Kile

"Clotilde Martory" by Hector Malot is a novel written during the mid-19th century. The story centers around its titular character, Clotilde, and unfolds the experiences of a young officer, Captain de Saint-Nérée, who has returned to France after six years in Algeria. The narrative delves into themes of love, societal expectations, and personal desi...

Authors: Zévaco, Michel, 1860-1918

In Cooking

By Abil Kile

"Les Pardaillan — Tome 02 : L'épopée d'amour" by Michel Zévaco is a historical novel likely written in the early 20th century. The narrative revolves around themes of love, betrayal, and familial ties, primarily focusing on the characters of François de Montmorency and Jeanne de Piennes, who confront the tragic aftermath of a long separation caused...

Authors: Sand, George, 1804-1876

In World Cuisine

By Abil Kile

"Consuelo, Tome 3" by George Sand is a novel written during the mid-19th century. The book continues to explore the life of its titular character, Consuelo, who is a gifted singer navigating the complexities of her artistic journey, personal relationships, and societal expectations in a richly drawn historical context. At the start of this installm...

Authors: Sand, George, 1804-1876

In Healthy Recipes

By Abil Kile

"Gabriel" by George Sand is a novel written in the mid-19th century. The story revolves around Gabriel de Bramante, a young man of noble lineage who grapples with deep-seated issues surrounding his identity, societal expectations, and family complexities, especially as he learns of a significant secret about his past. The narrative begins in a cast...